Yes, you’ve seen this card before. It’s CASEd from Mui Hoang, and given a bit of my own twist. I used it as my promotional card for the Birthday Card Buffet, and several people made it during the events. It’s full of great little details and awesome patterns.
- Use the envelope punch board to round the corners of your card and the Crumb Cake layer.
- Use the corner rounder punch to round the corners of the Designer Series Paper layer, black card stock layer, and two of the corners of the DSP strip.
- Adhere the DSP strip to the inside of the card.
- Adhere the DSP panel to the front of the card.
- Use the embossing buddy to rub down the black card stock layer.
- Stamp the sentiment from “See Ya Later” using Versamark ink and emboss it using white embossing powder and the heat tool.
- Use a sponge to add white craft ink to the edges of the card stock panel.
- Adhere the black panel to the Crumb Cake Panel.
- Stamp eight banners from “Banner Blast” on white card stock using Crumb Cake, Real Red, Coastal Cabana, and Tangerine Tango inks.
- Punch out the banners using the coordinating punch, also punch out three from the Tangerine Tango cardstock.
- Adhere the Tangerine Tango banners to the back of the Crumb Cake card stock layer.
- Adhere the Real Red cardstock strip to the back of the DSP strip.
- Wrap the ribbon around the DSP strip.
- Adhere the DSP strip to the front of the card.
- Adhere the Crumb Cake/black panel to the front of the card using dimensionals.
- Adhere the banners to the card front using dimensionals.
- Use glue dots (you can cut them in half) to adhere bakers twine across the banners and bows to the end.
- Adhere a line of rhinestones to the front of the card.
- Stamp the back of your card and envelope if you’d like!
To buy any current products used for this card, click here to visit my online store!