This card is CASEd from my upline Angela. I don’t think I give her nearly enough credit, but without her my business, and this blog, would be nothing. She inspires me in my crafts and my business, for which I could never thank her enough!
- Stamp five flowers in Baked Brown Sugar (stamped off onto a scrap piece of paper first) and Coastal Cabana on a strip of white cardstock.
- Stamp the sentiment from “Perfect Pennants” in Coastal Cabana onto white cardstock.
- Punch out the flowers with the coordinating punch and the sentiment with the 2 ½” circle punch.
- Stamp just the middle of the sentiment in Baked Brown Sugar onto a corner of the left over white cardstock.
- Punch out just the “a” using the ½” circle punch.
- Trim two 1” strips off the long side of the Designer Series Paper.
- Cut a circle out of the Coastal Cabana card stock using the circles framelits and Big Shot.
- Adhere the Coastal Cabana card stock layers to the front and inside of your card. Make sure you’re using the layer you cut a circle out of for the front.
- Adhere the Baked Brown Sugar layer to the card front.
- Adhere the DSP strips to the card front.
- Adhere the sentiment circle to the cardstock circle.
- Adhere the cardstock circle to the card front using dimensionals.
- Adhere the “a” circle to the card front using a dimensional.
- Adhere the flowers to the card front using dimensionals. Double stack the dimensionals to create more height.
- Adhere the Baked Brown Sugar strip to the back of the DSP strip. Adhere to the white card stock panel.
- Adhere to inside panel to the card.
- Stamp the back of your card and envelope if you’d like!
To buy any current products used for this card, click here to visit my online store!